Dine with us
Locally Sourced
Ingredents
At The Drovers Arms, every dish tells the story of Yorkshire. Our menus are inspired by the seasons and crafted from ingredients sourced as close to our doorstep as possible.
From prime cuts of beef raised in the Dales, to the freshest fish from long-trusted family suppliers, and hand-picked wines chosen with care, everything we serve is rooted in quality and provenance.
It’s food that feels honest yet indulgent, cooked with passion and served with the warmth that makes The Drovers a destination in itself. Come and taste the difference local makes.
Discover our menus
Blending contemporary style with country charm, our restaurant is the perfect place to eat, drink and unwind.
Our kitchen, led by Head Chef Mike Cummings, is the heart of The Drovers Arms, while out front, owners Matt and Graham set the tone for the warm Yorkshire welcome we’re known for.
Yorkshire
Afternoon Tea
Our Yorkshire afternoon tea is inspired by the changing seasons and celebrates the amazing produce North Yorkshire has to offer.
Homemade fruit scones, fruit jams, clotted cream, seasonal finger sandwiches, macarons, a selection of miniature cakes and sweet treats, locally brewed tea and coffee.
Yorkshire Afternoon Tea – £21.95pp
Taittinger Brut Réserve Afternoon Tea – £31.95pp
Available:
Monday – Friday: 12pm – 2pm
Saturdays: 12pm – 4pm
Seasonal Dining
At The Drovers, our menus move with the seasons, celebrating the very best produce Yorkshire has to offer.
From comforting winter dishes by the fire to light, fresh flavours for long summer evenings, each plate is crafted to reflect the time of year and the ingredients at their best.
Join us for lunch or dinner and enjoy our set menu, created by Head Chef Mike Cummings and his team.
2 Courses £23.00
3 Courses £27.00
Available Monday to Thursday for lunch & dinner, and Friday lunchtimes.
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